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Apple dumplings are a delicious and comforting dessert that is perfect for any time of the year. Made with fresh apples and a flaky pastry, these sweet treats are a favorite among both young and old. Today, we’ll be sharing two easy apple dumpling recipes that are sure to impress your family and friends.

Easy Apple Dumplings

If you’re looking for a simple and foolproof apple dumpling recipe, look no further than this one from The Suburban Soapbox. The recipe uses basic ingredients that are readily available in your pantry, making it easy to whip up a batch whenever you’re in the mood for some warm and comforting apple dumplings.

To make these easy apple dumplings, you’ll need:

• 4 large apples, cored and peeled
• 1 package of refrigerated crescent roll dough
• 1 cup of granulated sugar
• 1 cup of unsalted butter
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1 cup of lemon-lime soda

To start, preheat your oven to 350°F (175°C). Roll out the crescent roll dough and separate it into individual triangles. Place one apple on each triangle and roll it up, ensuring the apple is completely enclosed. Arrange the wrapped apples in a baking dish.

In a saucepan, melt the butter and add the sugar, cinnamon, and vanilla extract. Stir until the mixture is well combined and then pour it over the apple dumplings. Next, pour the lemon-lime soda around the dumplings, but not over them. The soda will help create a sweet and syrupy sauce as the dumplings bake.

Bake the apple dumplings for approximately 35-40 minutes, or until they are golden brown and the apples are tender. Serve them warm with a scoop of vanilla ice cream for an extra indulgence!

Easy Pennsylvania Dutch Apple Dumplings

If you’re in the mood for a more traditional apple dumpling recipe, this one from Hymns and Verses is perfect. These Pennsylvania Dutch apple dumplings are made with a rich and buttery pastry, and they are topped with a delicious cinnamon sugar syrup.

To make these mouthwatering apple dumplings, you’ll need:

• 2 large apples, cored and peeled
• 2 cups of all-purpose flour
• 1 cup of unsalted butter, cold
• 1/2 cup of granulated sugar
• 1/4 teaspoon of salt
• 1 teaspoon of ground cinnamon
• 1 cup of water

Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the flour, sugar, salt, and cinnamon. Cut the cold butter into small pieces and add it to the flour mixture. Use a pastry blender or your fingertips to combine the ingredients until the mixture resembles coarse crumbs.

Take one portion of the dough and roll it out on a lightly floured surface. Place one apple in the center of the rolled-out dough and wrap it, ensuring the apple is completely enclosed. Repeat with the second apple and the remaining dough.

Place the wrapped apples in a baking dish. In a small saucepan, heat the water and sugar together until the sugar dissolves. Pour the sugar syrup over the dumplings, ensuring that all sides are coated. Bake the apple dumplings for approximately 45 minutes, or until the pastry is golden brown.

Once they are done baking, remove the apple dumplings from the oven and allow them to cool slightly before serving. These Pennsylvania Dutch apple dumplings are best enjoyed with a drizzle of the cinnamon sugar syrup and a dollop of freshly whipped cream.

Whether you prefer a simple and quick recipe or a more traditional one, these apple dumplings are sure to satisfy your sweet tooth. Give them a try and indulge in the comforting flavors of warm apples and flaky pastry. They are perfect for a cozy night in or as a special treat for family and friends. Enjoy!

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